Spiritual leader, humanitarian and visionary Sri Mata Amritanandamayi Devi, known throughout the world simply as "Amma", has served the world-community for decades, imparting wisdom, strength and inspiration. Through her extraordinary acts of love, inner strength and self-sacrifice, Amma has endeared herself to millions and inspired thousands to follow in her path of selfless service. In her talks, she offers words of wisdom and guidance on both personal fulfillment as well as the most pressing matters of our time. From climate change to terrorism, crosscultural tensions to poverty and women's rights, Amma's observations invite each of us to get involved in the process of rebuilding a concerned and caring society.
Mata Amritanandamayi, also known as Amma
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Born in a remote coastal village in southern India, Amma first began to embrace the people in her village as a way to ease their suffering. Best known for her embrace, Amma also oversees an award-winning network of international charities. Everyone is always welcome: one-day visiting tourists, longer term visitors or serious spiritual seekers. Details of satsang programs conducted by Amma's monastic disciples in various cities in the Americas. Amritapuri is located in the picturesque village of Vallikavu, in the southern Indian State of Kerala. Only to go deeper into their values or faith, and live by those essential principles.
Read More. Downtown Amman is a must-see. Read Less. On Day 3, after an overnight stay in Petra, take in the stunning desert scenery of Wadi Rum on a 4x4 and then continue to the Dead Sea. Enjoy time here to float in the incredible, salt-rich waters before you wend your way back to Amman and spend a last night at your hotel in the city.
It is a round multi-layered cake, originally made with bread dough nowadays sometimes viennoiserie dough , containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers. The cake is slowly baked until the butter puffs up the dough resulting in the layered aspect of it and the sugar caramelizes. The effect is similar to a muffin-shaped, caramelized croissant. The strict recipe of Douarnenez requires a ratio of 40 percent dough, 30 percent butter, and 30 percent sugar. The name derives from the Breton language words for cake kouign and butter amann.